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Saturday, 18 October 2014

101 Tips and Techniques For Coo - Theresa Newell


 101 Tips and Techniques For Coo - Theresa Newell

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 101 Tips and Techniques For Coo - Theresa Newell

 

This cookbook provides general cooking guidelines and tips. There are chapters on Sauces and seasonings, meat and poultry, barbecuing, fruits and vegetables, pasta, rice and potatoes, and baking. The book concludes with bonus recipes. The purpose of the book is to provide key information in one easy to find location.

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